Nutrition Month

The Nutrition Month is an annual celebration held every July of the year. This year’s Nutrition Month’s theme, “Kumain Nang Wasto at Maging Aktibo…Push Natin ‘to!”  encompassed all the activities held for this year.

In connection with the 2019 Nutrition Month celebration, Binangonan Catholic College conducted different activities to encourage students to make informed food choices and be guided on how to integrate physical activity in daily life.

The celebration was started by a short opening program with the students and faculty members.

Moreover, different contests were conducted weekly starting with Nutriquiz followed by Poster making contest.

The Cooking contest was participated in by the Grade 9 and Grade 10 students and it was held at once in the school quadrangle. The judges found it difficult to decide because according to them all foods were deliciously creative and nutritious.

In collaboration with the MAPEH Department, the Variety Show contest was conducted on July 30, 2019, and it was assigned to Grade 8 students.

The Nutrition month celebration was ended with a Culminating program. In between the presentations is the awarding of certificate of award and participation for the winners and participants of the competitions.


Winners of Different Contests:


Nutriquiz Contest winners   ( Per Year Level )

Niña Joy P. Granale                    7 – St. James

Karen Bernadeth S. Dela Cruz    8 – St.Clement of Rome

Joshua G. Cerda                          9 – St. Bernard of Clairvaux

Jan Robin Manzana                    10 – St. Francis of Assisi


Poster Making Contest Winners

Set A

1st Place – Lawrence C .Timkang         9 – St. Thomas Aquinas

2nd Place –  Aniluv G. Coballes               9 – St. Bernard of Clairvaux

3rd Place –   Jenssia  Brittany T. Reyes   9 – St. Robert Bellarmine

Set B

1st Place – Anna Gracia M. Aseoche                10 – Aloysius of Gonzaga

2nd Place – Jennrose Kirsten A. Lobramonte    10 – Saint Ignatius of Loyola

3rd Place – Jan Robin C. Manzana                    10 – St. Francis of Assisi


Cooking Contest

Grade 9

1st Place – Stuffed Ampalaya in Oyster Sauce   9 – St – Anthony of Padua

2nd Place – Lumpiang Hubad                              9 – St. Francis de Sales

3rd Place – Menudong Bundok                            9 – St. Albert the Great

 Grade 10

1st Place – Buttered Garlic Shrimp                      10 – St. Rose of Lima

2nd Place – Ginulat Na Tilapia                             10 – St. Francis of Assisi

3rd Place –  Sweet and Sour Dalagang Bukid      10 – St  John Bosco

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